Ingredients
Equipment
Method
- Chill your champagne and orange juice.
- Grab your champagne flutes or glasses.
- Pour 1/2 cup of fresh orange juice into each glass.
- Gently top each glass with 1/2 cup of champagne.
- Give each glass a gentle stir.
- Add a slice of fresh orange to the rim of each glass.
- Enjoy the Mamosas right away while they are bubbly.
- Make another round if necessary.
Notes
For a twist, experiment with different juices or garnishes.
