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Malted Milkshake

A thick, creamy malted milkshake that delivers nostalgic ice cream parlor flavor in minutes with simple ingredients.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons malted milk powder
  • 2 cups vanilla ice cream about 4 scoops
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Two tall drinking glasses
  • Tall spoon or milkshake straw

Method
 

  1. Pour the malted milk powder into your blender first to prevent clumping.
  2. Pour the whole milk over the malted milk powder to help dissolve it smoothly.
  3. Add approximately 4 scoops of vanilla ice cream to the blender for a rich, creamy texture.
  4. Pour in the vanilla extract and add a small pinch of salt to enhance flavor complexity.
  5. Cover the blender and blend on medium speed for 30 to 45 seconds until smooth.
  6. Stop and check the consistency; add a splash of milk if too thick or another scoop of ice cream if too thin.
  7. Continue blending until the shake is smooth and creamy with no visible chunks.
  8. Divide the malted milkshake evenly between two tall glasses and serve immediately.

Notes

Chill your glasses in the freezer for 10 minutes before serving to keep the milkshake cold longer and enhance the experience.