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Malibu Tonic

A delightful cocktail that combines the tropical flavors of coconut rum with the zing of tonic water, making it the perfect way to unwind.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces of Malibu coconut rum
  • 4 ounces of tonic water
  • 1 ounce of fresh lime juice
  • Ice cubes
  • Lime wedges for garnish

Equipment

  • Highball glass
  • Jigger or measuring tool
  • Spoon for stirring
  • Ice cubes

Method
 

  1. Gather your ingredients.
  2. Take a highball glass and fill it with ice cubes.
  3. Using a jigger, pour 2 ounces of Malibu coconut rum over the ice.
  4. Pour in 1 ounce of fresh lime juice.
  5. Pour 4 ounces of tonic water into the glass.
  6. Gently stir the drink to combine all the ingredients.
  7. Add a lime wedge to the rim of the glass.
  8. Serve and enjoy your Malibu Tonic.

Notes

Use chilled tonic water for a cooler drink and experiment with different garnishes.