Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Fill the shaker with ice cubes.
- Pour 2 ounces Malibu coconut rum into the shaker.
- Add 4 ounces cranberry juice and 1 ounce grapefruit juice to the shaker.
- Secure the shaker lid and shake vigorously for 15 seconds.
- Fill a highball or cocktail glass with fresh ice cubes.
- Strain the cocktail into the prepared glass over the ice.
- Garnish with a fresh lime wedge and serve immediately.
Notes
For an extra fruity twist, add a splash of pineapple juice before shaking.
