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Malibu Punch Bucket

A refreshing tropical punch perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Beverage
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of Malibu coconut rum
  • 2 cups of pineapple juice
  • 2 cups of orange juice
  • 1 cup of grenadine
  • 2 cups of soda water or lemon-lime soda
  • Fresh fruit slices like oranges, limes, and pineapples for garnish
  • Ice for serving

Equipment

  • Large punch bowl or bucket
  • Measuring cups
  • Stirring spoon
  • Ice scoop or ladle
  • Glasses for serving

Method
 

  1. Start by assembling all your ingredients on the counter.
  2. Choose a large punch bowl or bucket to hold the mixture.
  3. Add the Malibu coconut rum to the bowl first.
  4. Pour in the pineapple juice and orange juice.
  5. Slowly add the grenadine to the mixture.
  6. Gently stir in the soda water or lemon-lime soda.
  7. Slice the fresh fruits like oranges, limes, and pineapples for garnish.
  8. Fill glasses with ice and ladle the punch over. Garnish with the fresh fruit slices.

Notes

Make the punch a couple of hours ahead of time and refrigerate for the best flavor.