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Major Peters Bloody Mary Mix

A flavorful mix perfect for a classic Bloody Mary, ideal for brunch gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups tomato juice
  • 1/4 cup lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce like Tabasco
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon horseradish optional
  • Fresh parsley for garnish as needed

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or spoon for stirring
  • Glass containers for storage
  • Juicer (optional)

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, combine the tomato juice and lemon juice.
  3. Mix in the Worcestershire sauce and hot sauce.
  4. Add the celery salt, black pepper, garlic powder, and onion powder.
  5. Use a whisk or spoon to mix everything thoroughly.
  6. Take a sip and adjust the seasoning as needed.
  7. Let the mix chill in the refrigerator for at least an hour.
  8. Pour the mix into glasses over ice and garnish with fresh parsley.

Notes

This mix can be made ahead of time and is great for parties.