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Maca Chicha

A refreshing Peruvian beverage made from corn and maca powder.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Peruvian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup corn kernels fresh or frozen
  • 4 cups water
  • 2 tablespoons maca powder
  • 1/4 cup sugar adjust to taste
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Ice cubes for serving

Equipment

  • Large pot
  • Blender
  • Strainer or cheesecloth
  • Measuring cups and spoons
  • Serving pitcher

Method
 

  1. In a large pot, combine the corn kernels and water. Bring this mixture to a boil.
  2. Once boiling, reduce the heat and let it simmer for about 20 minutes.
  3. After simmering, carefully transfer the mixture to a blender. Blend until smooth.
  4. Using a strainer or cheesecloth, strain the blended mixture into a pitcher, discarding the solids.
  5. To the strained liquid, stir in maca powder, sugar, cinnamon, and vanilla extract.
  6. Refrigerate the mixture for at least 10 minutes.
  7. Pour the chilled Maca Chicha over ice cubes in glasses.
  8. Take a sip and enjoy the delightful blend of flavors.

Notes

This drink pairs beautifully with light meals or snacks.