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Lychee Lemonade

This lychee lemonade recipe combines the sweet, floral notes of lychee with the zesty brightness of lemons, creating a refreshing tropical beverage.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup canned lychees with syrup
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1/2 cup granulated sugar adjust to taste
  • 4 cups cold water
  • Ice cubes for serving
  • Fresh mint leaves for garnish optional

Equipment

  • Blender
  • Juicer
  • Strainer
  • Pitcher
  • Serving glasses

Method
 

  1. Place the canned lychees with syrup in a blender.
  2. Add the fresh lemon juice to the blender with the lychees.
  3. Blend the mixture until smooth and well combined.
  4. Strain the blended mixture through a strainer into a pitcher to remove any pulp.
  5. Stir in the granulated sugar until fully dissolved.
  6. Pour in the cold water and stir to combine all ingredients.
  7. Refrigerate the lemonade for at least 30 minutes to chill before serving.
  8. Serve the lychee lemonade over ice and garnish with fresh mint leaves.

Notes

Refrigerate leftovers in an airtight container for up to 3 days. Stir before serving.