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Lychee Drink

A refreshing tropical lychee drink combining sweet floral lychee with coconut water and lime juice, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 20 oz of lychee fruit in syrup
  • 1 cup of coconut water or soda
  • 1 tablespoon of fresh lime juice
  • Ice cubes as needed
  • Mint leaves for garnish optional

Equipment

  • Blender
  • Measuring cups
  • Spoon for stirring
  • Strainer (optional)
  • Glass for serving

Method
 

  1. Drain the lychee fruit from the can, reserving the syrup for later use.
  2. In a blender, combine the lychee fruit, coconut water or soda, and fresh lime juice.
  3. Add a handful of ice cubes to the blender to chill the drink.
  4. Blend the mixture until smooth and creamy.
  5. Taste the drink and add reserved lychee syrup if you prefer it sweeter, then blend briefly.
  6. Optionally strain the mixture through a strainer into a pitcher for a smoother texture.
  7. Pour the lychee drink into glasses filled with ice.
  8. Garnish with mint leaves and serve immediately.

Notes

Serve immediately to enjoy the best flavor and freshness; garnish with mint leaves. For an adult version, add a splash of vodka or rum for a delightful twist.