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Longhorn Steakhouse Montana Mule

A refreshing cocktail that captures the essence of the outdoors with the zing of ginger beer and the warmth of whiskey.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz whiskey bourbon works great
  • 1 oz freshly squeezed lime juice
  • 4 oz ginger beer
  • 1/2 oz simple syrup optional, for sweetness
  • Fresh mint leaves for garnish
  • Lime wedge for garnish

Equipment

  • Moscow mule mug or glass
  • Jigger or measuring tool
  • Stirring spoon
  • Ice cube tray

Method
 

  1. Grab your Moscow mule mug or a favorite glass.
  2. Pour in 2 ounces of whiskey.
  3. Measure and add 1 ounce of freshly squeezed lime juice.
  4. If desired, add 1/2 ounce of simple syrup.
  5. Fill the glass with ice cubes.
  6. Top off the drink with 4 ounces of ginger beer.
  7. Gently stir the ingredients with a stirring spoon.
  8. Garnish with fresh mint leaves and a lime wedge.

Notes

This cocktail pairs beautifully with grilled steak, spicy shrimp tacos, and more.