Ingredients
Equipment
Method
- Gather all ingredients and equipment and chill the copper mugs if possible.
- Fill each chilled mug with ice cubes.
- Measure and pour 2 oz vodka into each mug.
- Add 1 oz fresh lime juice to each mug and gently stir to combine, about 10 seconds.
- Top each mug with 4 oz ginger beer, pouring slowly to preserve the fizz.
- Garnish each drink with fresh mint leaves.
- Place a lime wedge on the rim of each mug for extra citrus flair.
- Serve immediately and enjoy your refreshing London Mule.
Notes
Always use fresh lime juice and high-quality vodka for best results. You can prepare the vodka and lime juice mixture up to 24 hours in advance and refrigerate ginger beer separately to retain fizz.
