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London Fog Drink

A comforting blend of Earl Grey tea and creamy steamed milk, this London Fog Drink offers rich flavors with a hint of vanilla.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: British
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup water
  • 1 teaspoon loose leaf Earl Grey tea or 1 tea bag
  • 1/2 cup milk any variety
  • 1 tablespoon vanilla syrup or to taste
  • 1-2 teaspoons sugar optional

Equipment

  • Teapot or saucepan
  • Whisk or milk frother
  • Mug
  • Measuring spoons
  • Strainer

Method
 

  1. Bring 1 cup of water to a boil in a teapot or saucepan.
  2. Add the Earl Grey tea to the boiling water and steep for about 3-5 minutes.
  3. In a separate saucepan, heat 1/2 cup of milk over medium heat until warm but not boiling.
  4. Use a whisk or milk frother to froth the heated milk until it is light and airy.
  5. Stir in sugar or vanilla syrup into the steeped tea to sweeten, adjusting according to your preference.
  6. Pour the sweetened tea into a mug, then gently add the frothed milk.
  7. Optionally garnish with a pinch of cinnamon or nutmeg.
  8. Savor the aroma before taking a sip.

Notes

This drink can be enjoyed hot or iced and is a great alternative to coffee.