Go Back

London Fog Coffee

A cozy beverage that combines the rich flavors of coffee with the essence of Earl Grey tea and a hint of vanilla.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: British
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee
  • 1 cup milk or milk alternative
  • 1 Earl Grey tea bag
  • 1 tablespoon vanilla syrup or extract
  • 1 teaspoon sugar optional

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Whisk or frother
  • Coffee maker or French press
  • Two mugs

Method
 

  1. Start by brewing your favorite coffee using your preferred method. Freshly brewed coffee will give you the best flavor and aroma.
  2. In a medium saucepan, heat the milk over medium heat until it's steaming but not boiling.
  3. Add the Earl Grey tea bag to the steaming milk and let it steep for about 3-5 minutes.
  4. Remove the tea bag and pour the infused milk into your brewed coffee. Stir gently to combine the flavors.
  5. Mix in the vanilla syrup or extract.
  6. Consider adding sugar if you like your drinks sweeter. Taste and adjust according to your preference.
  7. If desired, froth the milk before combining for a luxurious texture.
  8. Pour the London Fog Coffee into mugs and enjoy it warm.

Notes

Perfect for cozy afternoons or as a special morning treat.