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Limeade

A bright and refreshing limeade that’s quick and easy to prepare, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup freshly squeezed lime juice about 4-6 limes
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice for serving
  • Lime slices for garnish (optional)

Equipment

  • Juicer or citrus squeezer
  • Measuring cups
  • Pitcher
  • Stirring spoon
  • Ice cubes

Method
 

  1. Step 1: Cut the limes in half and use a juicer or citrus squeezer to extract the juice.
  2. Step 2: In a pitcher, combine the freshly squeezed lime juice and granulated sugar.
  3. Step 3: Stir the mixture until the sugar is completely dissolved, about 1-2 minutes.
  4. Step 4: Add 4 cups of cold water to the pitcher and stir to combine.
  5. Step 5: Stir thoroughly to ensure even flavor distribution.
  6. Step 6: Chill the limeade in the refrigerator for at least 30 minutes before serving.
  7. Step 7: Fill glasses with ice cubes and pour the chilled limeade over the ice.
  8. Step 8: Garnish with lime slices if desired and enjoy.

Notes

For an extra zing, add a splash of soda water right before serving.