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Lifesaver Recipe

A delightful blend of flavors that brings comfort and joy with every bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • 9x13 inch baking dish
  • Whisk
  • Spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with butter or cooking spray.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, mix the granulated sugar, brown sugar, and melted butter until well combined.
  5. Beat in the eggs and vanilla extract into the sugar mixture.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the prepared baking dish and smooth the top.
  9. Bake for 30 minutes or until a toothpick comes out clean.
  10. Let the Lifesaver cool completely before slicing.

Notes

Serve with vanilla ice cream or whipped cream for an extra treat.