Go Back

Lemongrass Ginger Tea

A refreshing and soothing tea that combines the vibrant zing of ginger with fresh, citrusy lemongrass, perfect for warming up on a chilly evening.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Asian
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 stalk lemongrass chopped
  • 1- inch piece ginger sliced
  • 1 tablespoon honey optional
  • 1 slice lemon optional

Equipment

  • Medium saucepan
  • Strainer or fine mesh sieve
  • Measuring cups
  • Knife and cutting board
  • Cup or mug for serving

Method
 

  1. Start by chopping the lemongrass and slicing the ginger.
  2. In a medium saucepan, bring the water to a boil over high heat.
  3. Add the chopped lemongrass and sliced ginger to the boiling water.
  4. Reduce the heat and let the mixture simmer for about 10 minutes.
  5. If desired, add honey to the tea while it’s still warm.
  6. Using a strainer, pour the tea into a cup or mug, discarding the solids.
  7. Add a slice of lemon to your cup if desired.
  8. Enjoy your homemade tea.

Notes

This tea can be customized with additional spices and can be served warm or iced.