Ingredients
Equipment
Method
- Squeeze the lemons to get fresh lemon juice.
- In a blender, combine the fresh mint leaves and sugar with a cup of water.
- Pour in the freshly squeezed lemon juice to the blender.
- Blend the mixture for about 30 seconds until smooth.
- Strain the mixture into a pitcher using a strainer or fine mesh sieve.
- Pour in the remaining water to dilute the concentrate.
- Refrigerate the Lemonana for at least 30 minutes before serving.
- Pour the Lemonana over ice cubes in glasses and garnish with a sprig of mint.
Notes
For an added twist, try blending in a few slices of cucumber for a refreshing variation.
