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Lemonade Drink

A refreshing and customizable lemon beverage perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice cubes for serving
  • Fresh mint leaves optional, for garnish

Equipment

  • Juicer or citrus squeezer
  • Measuring cup
  • Pitcher
  • Stirring spoon
  • Ice cubes
  • Serving glasses

Method
 

  1. Cut the lemons in half and use a juicer to extract the juice.
  2. In a measuring cup, pour in the sugar.
  3. In a pitcher, mix the lemon juice and sugar. Stir until the sugar is fully dissolved.
  4. Pour in the cold water to the mixture.
  5. Using a stirring spoon, mix everything thoroughly.
  6. Take a small taste of your lemonade and adjust sweetness if necessary.
  7. Refrigerate for at least 30 minutes to chill.
  8. Pour the lemonade over ice in serving glasses and garnish with mint leaves.

Notes

This lemonade can be adjusted with different sweeteners or infused flavors to your liking.