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Lemon Shrub

A refreshing beverage blend of vinegar, sugar, and zesty lemons, perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemons juiced (about 4-5 lemons)
  • 1 cup granulated sugar
  • 1 cup apple cider vinegar

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Jar or bottle for storage
  • Fine mesh strainer
  • Measuring cups and spoons

Method
 

  1. Juice the fresh lemons.
  2. In a mixing bowl, combine the lemon juice and sugar. Stir until the sugar is completely dissolved.
  3. Add the apple cider vinegar to the lemon-sugar mixture.
  4. Whisk the mixture until all ingredients are well combined.
  5. Use a fine mesh strainer to remove any pulp or seeds.
  6. Transfer the strained shrub into a clean jar or bottle and seal it tightly.
  7. Allow the shrub to chill for at least 24 hours to develop its flavors.
  8. To serve, mix the shrub with sparkling water or your favorite spirit.

Notes

Try mixing with sparkling water or adding to cocktails for a refreshing drink.