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Lemon Mint Juice

A refreshing drink that combines bright citrus with a hint of herbaceous goodness, perfect for quenching your thirst on warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large lemons juiced
  • 1 cup fresh mint leaves packed
  • 1/2 cup granulated sugar adjust to taste
  • 4 cups cold water
  • Ice cubes for serving

Equipment

  • Juicer or citrus press
  • Blender
  • Pitcher
  • Measuring cups and spoons
  • Strainer (optional)

Method
 

  1. Start by rolling the lemons on the counter to soften them.
  2. Add the fresh mint leaves and sugar to the blender and blend until finely chopped.
  3. In a pitcher, combine the freshly squeezed lemon juice with the mint-sugar mixture and stir well.
  4. Pour in the cold water and stir until everything is well combined.
  5. Taste and adjust sweetness by adding more sugar or water if necessary.
  6. If desired, strain the juice through a fine mesh sieve for a smoother texture.
  7. Serve immediately over ice or chill in the fridge before serving.
  8. Garnish with a sprig of mint before serving, if desired.

Notes

This Lemon Mint Juice is perfect for sunny days and can be used as a mixer for cocktails or mocktails.