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Lemon Meringue Pie Martini

A delightful cocktail that transforms the classic lemon meringue pie into a refreshing drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vodka
  • 1 oz lemon juice freshly squeezed for best flavor
  • 1 oz simple syrup
  • 1 oz heavy cream
  • Graham cracker crumbs for rimming the glass
  • Whipped cream for garnish
  • Fresh lemon slices for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger
  • Cocktail glasses
  • Mixing spoon

Method
 

  1. Rim your cocktail glass with graham cracker crumbs.
  2. In your shaker, combine the vodka, lemon juice, and simple syrup.
  3. Add the heavy cream to the shaker.
  4. Fill the shaker with ice and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into the prepared glass.
  6. Top the martini with a dollop of whipped cream.
  7. Finish with a fresh lemon slice on the rim.

Notes

Adjust the sweetness by altering the simple syrup to suit your taste.