Ingredients
Equipment
Method
- Start by bringing 4 cups of water to a boil in a medium saucepan.
- Once boiling, add the sliced ginger and reduce to a simmer.
- Let the ginger steep for about 10 minutes.
- After steeping, strain the ginger from the liquid using a fine mesh strainer.
- Stir in the freshly squeezed lemon juice and honey (or sweetener of choice).
- Give your drink a taste and adjust sweetness or acidity as needed.
- You can either chill the drink in the refrigerator or serve it warm immediately.
- If serving cold, pour over ice cubes and garnish with lemon slices.
Notes
Adjust the sweetness according to your preferences; some prefer it sweeter, while others enjoy a more tart drink.
