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Lemon Ginger Blast Juice

A refreshing juice combining the invigorating zing of fresh ginger and the uplifting notes of lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Healthy
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium lemons juiced
  • 2 inches fresh ginger root peeled and chopped
  • 4 cups cold water
  • 2 tablespoons honey or maple syrup optional
  • Ice cubes for serving

Equipment

  • Juicer or blender
  • Fine mesh strainer or cheesecloth
  • Measuring cups
  • Knife and cutting board
  • Pitcher or jar for storage

Method
 

  1. Wash the lemons and ginger thoroughly.
  2. Cut the lemons in half and juice them using a juicer.
  3. Peel and chop the ginger into smaller pieces.
  4. In a blender, combine the lemon juice, chopped ginger, and cold water. Blend on high until smooth, about 30 seconds.
  5. Pour the blended mixture through a fine mesh strainer or cheesecloth into a pitcher.
  6. Taste the juice and add honey or maple syrup if desired, stirring until fully dissolved.
  7. Refrigerate the juice for at least 30 minutes or serve immediately over ice.
  8. Pour the chilled juice into glasses filled with ice and garnish with lemon slices or mint leaves.

Notes

Adjust the sweetness to your taste and experiment with additions like mint or turmeric.