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Lemon Basil Martini

A refreshing cocktail that perfectly balances tart and herbal flavors, ideal for summer evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce fresh lemon juice
  • 1 ounce simple syrup
  • 4-5 fresh basil leaves
  • Lemon twist or basil sprig for garnish

Equipment

  • Shaker
  • Jigger or measuring cup
  • Strainer
  • Martini glass
  • Muddler (optional)

Method
 

  1. Gather all your ingredients to make the process smooth.
  2. In your shaker, place the fresh basil leaves and gently muddle them.
  3. Pour in the vodka over the muddled basil.
  4. Add the fresh lemon juice to the shaker.
  5. Pour in the simple syrup.
  6. Fill the shaker with ice and shake vigorously for about 15 seconds.
  7. Using a strainer, pour the mixture into a chilled martini glass.
  8. Add a lemon twist or a sprig of basil for garnish.

Notes

This cocktail pairs beautifully with light appetizers or on its own as a pre-dinner drink.