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Lemon Balm Drink

A refreshing and soothing beverage combining lemon balm and sweetness, perfect for warm days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1 cup fresh lemon balm leaves
  • 1/2 cup honey or to taste
  • 1/4 cup fresh lemon juice
  • Ice cubes optional for serving

Equipment

  • Medium saucepan
  • Strainer
  • Pitcher or jar
  • Spoon for stirring
  • Measuring cups and spoons

Method
 

  1. Start by bringing 4 cups of water to a boil in a medium saucepan.
  2. Once the water is boiling, remove it from the heat and add 1 cup of fresh lemon balm leaves.
  3. Cover the saucepan and let it steep for about 5 minutes.
  4. Using a strainer, pour the steeped mixture into a pitcher, discarding the leaves.
  5. Add 1/2 cup of honey to the warm infusion and stir until fully dissolved.
  6. Stir in 1/4 cup of fresh lemon juice.
  7. Let the mixture cool if you prefer a chilled drink, or enjoy it warm.
  8. Pour the drink over ice if desired, and enjoy your Lemon Balm Drink.

Notes

For an extra layer of flavor, try adding a splash of sparkling water before serving.