In a large pot, pour in the apple juice and heat it over medium heat.

Stir in the heavy cream and caramel sauce, whisking until well blended.

Add cinnamon, nutmeg, and vanilla extract to the mixture.

Continue to heat the mixture, stirring occasionally, until it’s hot but not boiling.

Take a small taste and adjust sweetness or spice as desired.

Once heated through, pour the brew into heatproof glasses or mugs.

Add a generous dollop of whipped cream on top.

Finish with a drizzle of caramel sauce over the whipped cream.