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Large Batch White Sangria

A refreshing drink perfect for gatherings, bursting with bright citrus notes and fruity sweetness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 glasses
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of white wine 750 ml, fruity and dry
  • 1 cup of brandy
  • 1/2 cup of orange liqueur like Triple Sec or Cointreau
  • 2 cups of soda water or lemon-lime soda
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup of strawberries sliced
  • 1 apple cored and diced
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Chopping board and knife
  • Serving glasses

Method
 

  1. Wash and slice the fruits into thin pieces.
  2. In a large pitcher or bowl, mix the white wine, brandy, and orange liqueur.
  3. Stir the sliced fruits into the liquid mixture.
  4. Cover the pitcher and refrigerate for at least 2 hours.
  5. Just before serving, pour in the soda water or lemon-lime soda.
  6. Give the sangria a gentle stir and taste.
  7. Fill glasses with ice cubes and pour the sangria over.
  8. Add fresh mint leaves to each glass for garnish.

Notes

For the best flavor, prepare the sangria a day in advance. Serve with light snacks or dishes.