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Kratom Tea

A simple method to brew smooth, balanced kratom tea in under 15 minutes with customizable potency and flavor.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 1 serving
Course: Drinks and Beverages
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2-3 grams kratom powder
  • 8-10 ounces filtered water
  • 1-2 teaspoons honey or agave nectar optional
  • 1/2 teaspoon fresh lemon juice optional
  • 1-2 tablespoons milk or milk alternative optional
  • Pinch of ginger powder or fresh ginger optional

Equipment

  • Electric kettle or stovetop pot with thermometer
  • Small saucepan or tea infuser mug
  • Fine mesh strainer or coffee filter
  • Measuring spoon
  • Whisk or small spoon
  • Coffee mug or tea cup
  • Milk frother or blender (optional)

Method
 

  1. Heat 8-10 ounces of filtered water in an electric kettle or saucepan to 160-180°F.
  2. Measure 2-3 grams of kratom powder into a fine mesh strainer or tea infuser.
  3. Place the strainer over a mug and slowly pour the hot water over the kratom powder, wetting it evenly.
  4. Let the tea steep undisturbed for 8-10 minutes to extract flavor and alkaloids.
  5. After 5 minutes, gently stir the mixture to ensure even extraction.
  6. Remove the strainer and press lightly to extract remaining liquid, avoiding fine particles.
  7. Stir in honey or agave nectar, lemon juice, milk, and ginger if desired.
  8. Taste the tea and adjust sweetness or creaminess to suit your preference.
  9. Serve warm and enjoy immediately, storing leftovers in the refrigerator up to 48 hours.

Notes

Store leftover tea in a sealed container in the refrigerator for up to 48 hours and reheat gently.