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Korean Milkis Shot

A delightful blend of creamy sweetness and fun fizz, the Korean Milkis Shot is perfect for celebrations and gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Beverage
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup of Milkis Korean carbonated yogurt drink
  • 1/4 cup of soju Korean distilled spirit
  • 1 tablespoon of sweetened condensed milk
  • 1/4 cup of ice cubes
  • Optional: Fresh fruit or mint for garnish

Equipment

  • Shot glasses
  • Mixing glass or shaker
  • Measuring jigger
  • Stirring spoon
  • Chilled serving tray (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Chill the Milkis in the refrigerator for at least 30 minutes.
  3. Measure and pour 1/4 cup of soju into your mixing glass.
  4. Add 1/2 cup of the chilled Milkis to the glass.
  5. Mix in 1 tablespoon of sweetened condensed milk.
  6. Add 1/4 cup of ice cubes to the mixing glass.
  7. Stir the mixture gently to combine the ingredients.
  8. Pour the mixture into shot glasses and garnish with fresh fruit or mint if desired.

Notes

Serve immediately for the best fizz and enjoyment.