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Kokomo Drink

A vibrant cocktail that captures the essence of a tropical beach getaway with its refreshing and fruity flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz coconut rum
  • 1 oz blue curaçao
  • 2 oz pineapple juice
  • 1 oz orange juice
  • 1 oz grenadine
  • Ice for shaking and serving
  • Fresh fruit slices for garnish

Equipment

  • Shaker
  • Measuring jigger
  • Strainer
  • Glassware (highball or tiki glass)
  • Bar spoon

Method
 

  1. Gather all your ingredients.
  2. Add ice to your shaker.
  3. Pour in 2 oz coconut rum, 1 oz blue curaçao, 2 oz pineapple juice, and 1 oz orange juice.
  4. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  5. Fill your glass with ice.
  6. Using a strainer, pour the shaken mixture over the ice in your glass.
  7. Slowly pour 1 oz grenadine into the drink to create a gradient.
  8. Add fresh fruit slices for garnish.

Notes

Use fresh juices whenever possible for the brightest flavor!