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Kir Royale

A simple yet luxurious cocktail that combines the sweetness of blackcurrant liqueur with the crispness of sparkling wine.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: French
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz 30 ml Crème de Cassis
  • 5 oz 150 ml Champagne or sparkling wine
  • Fresh blackcurrants or a twist of lemon peel optional

Equipment

  • Champagne flute or coupe glass
  • Measuring jigger or shot glass
  • Spoon for stirring

Method
 

  1. Chill your champagne flute.
  2. Pour 1 oz of Crème de Cassis into the bottom of your chilled glass.
  3. Carefully open your champagne or sparkling wine.
  4. Slowly pour 5 oz of sparkling wine over the liqueur.
  5. Use a spoon to stir the drink gently.
  6. Add a few fresh blackcurrants or a twist of lemon peel for garnish if desired.
  7. Serve your Kir Royale right away.
  8. Sip and savor the drink.

Notes

Chill your liqueur and wine for the best flavor.