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Keto Cold Brew

A rich, smooth cup of cold brew that fits perfectly into your keto lifestyle, offering a refreshing coffee experience without the sugar crash.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold water
  • Optional: heavy cream or almond milk for serving
  • Optional: keto-friendly sweetener to taste

Equipment

  • Large jar or pitcher
  • Coffee filter or fine mesh strainer
  • Large bowl
  • Stirring spoon
  • Measuring cups

Method
 

  1. In a large jar or pitcher, mix the coarsely ground coffee with cold water.
  2. Using a stirring spoon, gently mix the coffee grounds and water.
  3. Cover the jar with a lid or plastic wrap and let it steep at room temperature for 12 to 24 hours.
  4. After steeping, strain the coffee through a coffee filter or fine mesh strainer into a large bowl.
  5. Pour the filtered cold brew into a clean jar or pitcher for storage.
  6. To serve, fill a glass with ice and pour in the cold brew.
  7. Add heavy cream or almond milk if desired for creaminess.
  8. If you prefer a sweeter drink, stir in your choice of keto-friendly sweetener.

Notes

Serve cold or heat gently for a warm cup. Best enjoyed fresh but can be stored in the fridge for up to two weeks.