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Ketel One Espresso Martini

A rich and smooth cocktail combining freshly brewed espresso, Ketel One vodka, and coffee liqueur for a frothy after-dinner treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks and Beverages
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Ketel One vodka
  • 1 ounce fresh espresso
  • 1 ounce coffee liqueur e.g., Kahlúa
  • 1/2 ounce simple syrup adjust to taste
  • Ice for shaking

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Martini glass
  • Espresso machine or coffee maker

Method
 

  1. Brew 1 ounce of fresh espresso using an espresso machine or coffee maker.
  2. Fill a cocktail shaker with ice to chill the drink.
  3. Pour in 2 ounces Ketel One vodka, 1 ounce coffee liqueur, 1/2 ounce simple syrup, and the freshly brewed espresso into the shaker.
  4. Secure the lid and shake vigorously for 15 seconds until frothy and well chilled.
  5. Strain the mixture into a chilled martini glass to remove ice shards.
  6. Add three coffee beans on top as garnish.
  7. Serve immediately while cold for best flavor.

Notes

For best results, use hot freshly brewed espresso and shake vigorously for a frothy texture. Adjust simple syrup to taste.