Ingredients
Equipment
Method
- Gather all ingredients and equipment to ensure a smooth preparation process.
- Fill the mug with ice cubes.
- Pour 2 oz of bourbon over the ice using a jigger.
- Add 1 oz of fresh lime juice to the mug.
- Top with 4 oz of ginger beer.
- Stir gently to combine without losing carbonation.
- Garnish with a lime wheel and mint leaves if desired.
- Serve immediately while cold and bubbly.
Notes
Use high-quality bourbon for the best flavor impact.
