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Kentucky Mule

A refreshing twist on the classic Moscow Mule, substituting bourbon for vodka and combining zesty ginger beer, fresh lime juice, and mint in a chilled copper mug.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz bourbon
  • 1 oz fresh lime juice
  • 4 oz ginger beer
  • 1 lime wedge for garnish
  • Fresh mint leaves for garnish

Equipment

  • Copper mug
  • Jigger or measuring tool
  • Bar spoon or stirrer
  • Ice cubes

Method
 

  1. Chill a copper mug in the freezer for 2 minutes.
  2. Using a jigger, measure and pour 2 oz bourbon into the chilled mug.
  3. Add 1 oz fresh lime juice to the mug.
  4. Fill the mug with ice cubes to the brim.
  5. Top with 4 oz ginger beer.
  6. Stir gently with a bar spoon for about 10 seconds to combine flavors.
  7. Garnish with a lime wedge and fresh mint leaves.
  8. Serve immediately and enjoy.

Notes

Always use fresh lime juice for the best flavor; pre-mix bourbon and lime juice in advance and add ginger beer just before serving for optimal fizz.