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Kentucky Colonel Cocktail

A refreshing blend of bourbon and mint, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz bourbon
  • 1/2 oz simple syrup
  • 1/2 oz fresh lemon juice
  • Fresh mint leaves about 6-8 leaves
  • Ice crushed or cubes
  • Mint sprig for garnish

Equipment

  • Jigger or measuring spoon
  • Mixing glass or cocktail shaker
  • Strainer
  • Bar spoon or stirring stick
  • Glass for serving (highball or rocks glass)

Method
 

  1. Gather all your ingredients and equipment.
  2. In your mixing glass, add the fresh mint leaves and gently muddle them.
  3. Pour in the simple syrup over the muddled mint.
  4. Add the bourbon to the mixing glass.
  5. Add the fresh lemon juice to the mixture.
  6. Fill the mixing glass with ice.
  7. Stir the mixture gently for about 15-20 seconds.
  8. Strain the cocktail into a glass filled with fresh ice.
  9. Garnish with a sprig of mint.

Notes

For an even fresher taste, slap the mint sprig between your palms before garnishing.