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Kalita Pour Over

A simple yet satisfying way to brew coffee that brings out unique flavors with minimal equipment.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Coffee
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20 grams of freshly roasted coffee beans
  • 300 ml of filtered water

Equipment

  • Kalita Wave dripper
  • Kalita Wave filters
  • Coffee grinder
  • Digital scale
  • Gooseneck kettle
  • Coffee mug

Method
 

  1. Weigh out 20 grams of coffee beans.
  2. Grind the coffee beans to a medium-coarse consistency.
  3. Place the Kalita Wave dripper on top of your mug and insert a filter.
  4. Rinse the filter with hot water to eliminate paper taste.
  5. Heat the filtered water to about 200°F.
  6. Add the ground coffee to the filter and pour about 40 ml of hot water to saturate the grounds.
  7. Let the coffee bloom for 30 seconds.
  8. Slowly pour the remaining water over the coffee in a circular motion.
  9. Allow the coffee to drip through the filter completely, which should take about 2-3 minutes.
  10. Remove the dripper and enjoy your freshly brewed coffee.

Notes

Serve with cookies, avocado toast, or enjoy on its own.