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Kahlua Mudslide

A creamy, dreamy cocktail blending coffee liqueur, Irish cream, vodka, vanilla ice cream, and milk for a dessert-like drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz Kahlua coffee liqueur
  • 1 oz vodka
  • 1 oz Irish cream liqueur
  • 1 cup vanilla ice cream
  • 1/2 cup milk or cream for extra richness
  • Chocolate syrup for drizzling

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Cocktail glasses
  • Ice cube tray

Method
 

  1. Drizzle chocolate syrup inside chilled cocktail glasses to decorate and flavor the glass.
  2. Measure and prepare all ingredients: Kahlua, vodka, Irish cream, vanilla ice cream, and milk.
  3. Combine Kahlua, vodka, Irish cream, vanilla ice cream, and milk in a blender and blend until smooth, about 30 seconds.
  4. If the mixture is too thick, add a splash of milk and blend again for 10 seconds until pourable.
  5. Pour the blended mixture into the prepared glasses, allowing the chocolate syrup to swirl.
  6. Top with whipped cream and additional chocolate syrup if desired.
  7. Serve immediately while cold and frosty for the best experience.

Notes

Experiment with different ice cream flavors or flavored vodkas to create unique twists on the classic mudslide.