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Jungle Recipe

A delightful blend of spices and fresh ingredients that transports you to culinary paradise with each bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Dish
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb chicken breast diced
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 bell pepper sliced
  • 1 cup coconut milk
  • 2 tbsp curry powder
  • 1 tsp ginger grated
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Start by dicing the chicken and chopping the vegetables.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the diced chicken to the skillet and cook until browned, about 5-7 minutes.
  4. Stir in the onions and garlic, cooking until fragrant and translucent, about 3 minutes.
  5. Add the sliced bell pepper and sauté for another 2-3 minutes.
  6. Stir in the coconut milk and bring to a gentle simmer.
  7. Add the curry powder, ginger, salt, and pepper and allow the mixture to simmer for 10-15 minutes.
  8. Once cooked, garnish with fresh cilantro before serving.

Notes

Serve with rice or quinoa to soak up the delicious sauce.