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Jungle Juice Recipe For 20

A lively and fun punch perfect for gatherings, brimming with fruity flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 people
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 liters of vodka
  • 1.5 liters of rum
  • 2 liters of fruit punch
  • 2 liters of lemonade
  • 1 liter of pineapple juice
  • 2 cups of sliced strawberries
  • 2 cups of sliced oranges
  • 2 cups of sliced lemons
  • 2 cups of diced watermelon
  • 2 cups of blueberries
  • Ice as needed

Equipment

  • Large punch bowl or beverage dispenser
  • Measuring cups and spoons
  • Stirring spoon or ladle
  • Cutting board and knife
  • Ice bucket or cooler

Method
 

  1. Start by washing and slicing your fruits.
  2. In your punch bowl, combine the vodka and rum.
  3. Pour in the fruit punch, lemonade, and pineapple juice.
  4. Use a stirring spoon to mix everything thoroughly.
  5. Gently fold in the sliced fruits.
  6. Add ice to your punch bowl or chill in the refrigerator.
  7. Use a ladle to serve the jungle juice into cups.
  8. Encourage guests to savor the flavors.

Notes

Let the punch sit for about an hour before serving for the flavors to meld beautifully.