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Juice Recipe For Kidney Detox

This vibrant juice blend supports kidney health with a refreshing taste that lingers. Packed with nutrients and antioxidants, it's a joy to make and drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Health
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 medium cucumbers peeled and chopped
  • 2 green apples cored and chopped
  • 1 bunch of celery chopped
  • 1 lemon juiced
  • 1- inch piece of ginger peeled
  • 1 cup of fresh parsley
  • 2 cups of cold water

Equipment

  • Juicer or blender
  • Cutting board
  • Knife
  • Measuring cups
  • Strainer (if using a blender)

Method
 

  1. Wash all the ingredients thoroughly to remove any dirt and pesticides.
  2. Chop the cucumbers, apples, celery, and ginger into smaller pieces.
  3. Feed the chopped ingredients into your juicer or blender. If using a blender, blend until smooth, then strain through a fine mesh to separate the juice from the pulp.
  4. Squeeze the juice of one lemon into the mixture.
  5. Add the cold water to dilute the juice slightly.
  6. Taste the juice and adjust sweetness with more apples or honey if desired.
  7. Pour the juice into glasses and garnish with a sprig of parsley or a slice of cucumber if desired.

Notes

Always drink fresh juice immediately for maximum nutrient benefits!