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Johnny Vegas Shot

A sweet, creamy layered shot combining butterscotch schnapps, Irish cream, and vodka for a dessert-style shooter.
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Prep Time 1 minute
Total Time 1 minute
Servings: 1 shot
Course: Drinks and Beverages
Cuisine: American Bar
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 0.5 ounce butterscotch schnapps
  • 0.5 ounce Irish cream liqueur such as Baileys
  • 0.5 ounce vodka

Equipment

  • Shot glass (1.5 ounce capacity)
  • Jigger or measuring tool
  • Bar spoon or regular spoon
  • Shaker (optional, for batch preparation)
  • Strainer (optional, for batch preparation)

Method
 

  1. Gather all ingredients and tools before starting.
  2. Measure and pour 0.5 ounce of butterscotch schnapps into the shot glass.
  3. Slowly pour 0.5 ounce of Irish cream liqueur over the back of a spoon into the shot glass to create a separate layer.
  4. Pour 0.5 ounce of vodka over the back of a spoon to form the top layer.
  5. Inspect the shot to ensure distinct layers of butterscotch schnapps, Irish cream, and vodka.
  6. Optionally chill the shot glass in the freezer for 2 to 3 minutes for a colder shot.
  7. Hold the shot glass firmly and position it at your lips.
  8. Down the shot in one smooth motion to experience the layered flavor progression.

Notes

Consume immediately to preserve the layered visual effect and chilled temperature.