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Jell-O Shot

These boozy little bites pack serious flavor into a palm-sized package with minimal effort, combining simplicity, visual appeal, and nostalgia for the perfect party treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 shots
Course: Drinks and Beverages
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package 0.25 ounces flavored or unflavored gelatin powder
  • 1 cup boiling water
  • 1 cup cold water or juice
  • 1 cup 8 ounces vodka, rum, tequila, or your preferred spirit
  • Sugar or honey for rim coating optional
  • Citrus juice for extra brightness optional

Equipment

  • Small saucepan or pot
  • Measuring cups and spoons
  • Whisk or spoon for stirring
  • Shot glasses or small plastic cups (2-ounce capacity)
  • Large bowl or pitcher for mixing
  • Refrigerator
  • Disposable pastry bag with small piping tip (optional)

Method
 

  1. Step 1: Heat one cup of water in a small saucepan until it reaches a rolling boil.
  2. Step 2: Pour the boiling water into a large bowl, then add one package of gelatin powder while whisking constantly for about 30 seconds until fully dissolved.
  3. Step 3: Stir in one cup of cold water or juice to cool the mixture slightly.
  4. Step 4: Add one cup of your chosen spirit to the gelatin mixture and stir gently to combine.
  5. Step 5: Mix everything together for about one minute until the liquid is uniform and smooth.
  6. Step 6: Carefully pour the mixture into shot glasses or small cups, filling each about three-quarters full.
  7. Step 7: Refrigerate the shots for at least four hours or overnight until fully set.
  8. Step 8: Remove the shots from the refrigerator about five minutes before serving so they are not too firm and ready to enjoy.

Notes

Serve cold as a party appetizer. Store covered in the refrigerator for up to one week.