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Jasmine Green Tea

A refreshing drink that combines soothing green tea with fragrant jasmine.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 2 teaspoons of loose jasmine green tea or 2 tea bags

Equipment

  • Teapot or heatproof pitcher
  • Teaspoon or tea infuser
  • Measuring cup
  • Hot water kettle or pot

Method
 

  1. Boil 2 cups of fresh water in your kettle.
  2. In a teapot or heatproof pitcher, add 2 teaspoons of jasmine green tea.
  3. Once the water reaches a rolling boil, let it cool for about 30 seconds, then pour it over the tea leaves.
  4. Allow the tea to steep for 2-3 minutes.
  5. If using loose tea, strain it out using a fine mesh strainer or remove the tea bags.
  6. Pour the tea into cups and enjoy it hot, or let it cool to serve over ice.
  7. Optional: Add a slice of lemon or a sprig of mint for garnish.

Notes

Best enjoyed fresh, pairs well with light snacks or desserts.