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Jamu Drink

A traditional Indonesian herbal drink that combines the earthy flavors of turmeric, ginger, and honey for a refreshing health elixir.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indonesian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon fresh turmeric grated (or 1 teaspoon turmeric powder)
  • 2 tablespoons honey or maple syrup for vegan option
  • 1 tablespoon lemon juice
  • Pinch of black pepper
  • Optional: 1/4 teaspoon cinnamon

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Fine mesh strainer or cheesecloth
  • Serving glasses
  • Stirring spoon

Method
 

  1. Start by bringing 2 cups of water to a gentle boil in a medium saucepan.
  2. Once the water is boiling, add 1 tablespoon of grated ginger and 1 tablespoon of grated turmeric.
  3. Reduce the heat and let the mixture simmer for about 5 minutes.
  4. Remove the saucepan from heat and strain the liquid using a fine mesh strainer or cheesecloth.
  5. Add 2 tablespoons of honey and stir until it dissolves completely.
  6. Stir in 1 tablespoon of lemon juice and a pinch of black pepper.
  7. You can serve your Jamu hot or allow it to cool and serve over ice.
  8. If desired, garnish with a slice of lemon or a sprinkle of cinnamon.

Notes

Adjust sweetness to your taste; you can also experiment with different spices.