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Jamaican Carrot Juice with Guinness

A refreshing Caribbean drink that combines the natural sweetness of carrots with the rich, malty flavor of Guinness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Jamaican
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large carrots peeled and chopped
  • 2 cups water
  • 1/2 cup sweetened condensed milk
  • 1 can 12 oz Guinness
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Equipment

  • Blender
  • Fine mesh strainer or cheesecloth
  • Large bowl
  • Measuring cups
  • Pitcher or serving glasses

Method
 

  1. Start by peeling and chopping the carrots into smaller pieces.
  2. Place the chopped carrots in a blender and add the water. Blend until the mixture is smooth, about 1-2 minutes.
  3. Using a fine mesh strainer or cheesecloth, strain the carrot mixture into a large bowl.
  4. Pour the strained carrot juice back into the blender and add sweetened condensed milk, vanilla extract, and ground cinnamon.
  5. Blend the mixture on high speed for another minute until well combined.
  6. Slowly pour in the Guinness into the blender with the carrot mixture and blend briefly to combine.
  7. Transfer the juice to a pitcher and refrigerate for at least 30 minutes.
  8. Once chilled, give the juice a gentle stir and pour it into serving glasses.

Notes

This drink pairs well with grilled jerk chicken, rice and peas, or fresh fruit salad.