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Jamaican Carrot Juice

A refreshing and nutritious beverage made from carrots and ginger, perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Jamaican
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large carrots peeled and chopped
  • 1 inch piece of fresh ginger peeled
  • 4 cups of water
  • 2 tablespoons of sugar or to taste
  • 1 tablespoon of lime juice freshly squeezed
  • Pinch of salt to enhance flavor

Equipment

  • Blender
  • Strainer or cheesecloth
  • Measuring cups
  • Knife
  • Cutting board

Method
 

  1. Start by peeling and chopping the carrots into smaller pieces.
  2. Take your fresh ginger and peel it.
  3. In your blender, combine the chopped carrots, ginger, and water. Blend until smooth.
  4. Pour the blended mixture through a strainer or cheesecloth into a large bowl.
  5. Add sugar to the strained juice, stirring until it dissolves.
  6. Stir in the freshly squeezed lime juice.
  7. Chill the juice in the refrigerator for about 30 minutes.
  8. Pour the chilled juice into glasses and serve.

Notes

For an extra refreshing twist, try adding a few mint leaves to the blender!