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Jaggery Tea

A comforting beverage made with jaggery and black tea, perfect for chilly evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Indian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups water
  • 2 teaspoons black tea leaves
  • 1 tablespoon jaggery grated or powdered
  • 1 teaspoon fresh ginger grated
  • 1-2 whole cardamom pods crushed (optional)
  • Milk to taste

Equipment

  • Teapot or saucepan
  • Measuring cups and spoons
  • Strainer
  • Cup for serving

Method
 

  1. Start by bringing the water to a rolling boil in a teapot or saucepan.
  2. Once boiling, add the black tea leaves.
  3. Add in the grated fresh ginger and crushed cardamom pods if using.
  4. Reduce the heat and let the mixture simmer for about 5 minutes.
  5. Stir in the grated or powdered jaggery until fully dissolved.
  6. If you prefer your tea creamy, add milk to taste.
  7. Using a strainer, pour the tea into a cup.
  8. Serve hot and enjoy.

Notes

For an extra flavor boost, try adding a pinch of cinnamon or a few drops of vanilla extract.