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Italian Volcano Lemon Juice Lemonade

A bright and refreshing lemonade with a zesty Italian twist that’s perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup freshly squeezed lemon juice
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup sparkling water optional
  • Ice for serving
  • Fresh lemon slices for garnish optional

Equipment

  • Juicer or citrus reamer
  • Pitcher
  • Measuring cup
  • Spoon for stirring
  • Ice cubes

Method
 

  1. Wash the lemons under cool water.
  2. Cut the lemons in half and juice them using a juicer.
  3. In a pitcher, combine the freshly squeezed lemon juice and sugar; stir until sugar is dissolved.
  4. Add the cold water to the pitcher and mix thoroughly.
  5. Chill the lemonade in the refrigerator for at least 30 minutes.
  6. If using, add sparkling water just before serving.
  7. Fill glasses with ice and pour the lemonade over.
  8. Garnish with fresh lemon slices and enjoy.

Notes

Serve ice-cold for the best refreshing experience.