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Italian Coffee Drink

A delightful blend of rich espresso and creamy textures, perfect for a cozy treat or pick-me-up.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of milk whole or your choice
  • 2 tablespoons of sugar adjust to taste
  • 1 teaspoon of vanilla extract optional
  • Cocoa powder or cinnamon for garnish

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or small saucepan
  • Measuring spoons
  • Coffee cups or mugs
  • Small whisk (if frothing by hand)

Method
 

  1. Start by brewing two shots of espresso using your espresso machine or stovetop maker.
  2. In a small saucepan, heat the milk over medium heat until steaming, but avoid boiling.
  3. Use a milk frother to froth the milk until it’s light and airy.
  4. Add sugar and vanilla extract to the hot, frothed milk and stir well until fully dissolved.
  5. Pour the freshly brewed espresso into your coffee cups.
  6. Slowly add the frothed milk on top of the espresso.
  7. Sprinkle cocoa powder or cinnamon on top for garnish.
  8. Serve your Italian Coffee Drink immediately.

Notes

This drink is customizable with different toppings and flavors. Experiment with various milk types and sweeteners to suit your taste.