Ingredients
Equipment
Method
- Gather your ingredients and equipment.
- Using a measuring jigger, pour 1.5 oz of Recipe 21 Vodka into a shaker or glass.
- Top the vodka with club soda or tonic water.
- Mix gently with a spoon or shake to create a frothy texture.
- Choose your glassware and fill it with ice if desired.
- Use a strainer to pour the drink into the glass if shaken.
- Add a wedge of lime or lemon for garnish.
- Serve immediately and enjoy.
Notes
Enjoy the refreshing taste of this gluten free vodka.
